Whiskey Barrel Aged Coffee Dip Bags
The same Whiskey Barrel Aged Coffee, thoughtfully prepared for effortless brewing.
Each dip bag is filled with our signature Whiskey Barrel Aged Coffee, allowing you to enjoy the same balanced cup with notes of caramel chocolate, mixed berries, and a smooth malty finish—without the need for a grinder, dripper, or specialised brewing equipment.
Inspired by the craftsmanship of Japanese nel-drip coffee, Kumo Dip Coffee reimagines that thoughtful brewing experience in a simpler, more convenient format. Instead of carefully pouring water over the coffee multiple times, simply place the dip bag into your favourite mug, add hot water, let it steep, and enjoy an exceptional cup wherever your day takes you.
Signature Barrel Brew
Our recommended way to experience Kumo Whiskey Barrel Aged Coffee Dip Bags. Simple to prepare, rich in character, and designed to highlight the coffee's natural sweetness, subtle barrel influence, and smooth finish.
You'll Need
- •1 Kumo Whiskey Barrel Aged Coffee Dip Bag
- •200ml hot water (let freshly boiled water cool for about 2 minutes)
- •Your favourite mug
Method
- 1Place the dip bag into your mug.
- 2Pour 200ml of hot water over the bag until it is fully submerged.
- 3Gently move the bag up and down a few times to begin the extraction.
- 4Let the coffee steep for 2–3 minutes.
- 5Before removing the bag, gently dip it a few more times to achieve your preferred strength.
- 6Remove the bag, allow the remaining coffee to drip back into the mug, and enjoy.
For the fullest expression of this coffee's character, enjoy it black, without milk or sugar. This allows the natural notes of caramel chocolate, mixed berries, and a smooth malty finish to shine through exactly as intended.
Of course, coffee is personal—enjoy it in the way that brings you the most pleasure.
In The Cup
Caramel Chocolate | Mixed Berries | Malty
