Whiskey Barrel Aged Coffee Beans
150g₹900.00
OriginRatnagiri Estate, India
VarietalCauvery
Altitude1350 MASL
ProcessNatural / Barrel-Aged
Roast LevelTrue Medium
Flavor NotesCaramel Chocolate • Mixed Berries • Malty
Aged in whiskey barrels before roasting, this coffee develops a distinctive depth while preserving the natural character of the bean. Unlike many coffees labelled as medium roast that drift into darker roast territory, Kumo follows a true medium roast profile, allowing the coffee's sweetness, complexity, and origin character to shine.
Expect a balanced cup with notes of caramel chocolate, mixed berries, and a smooth malty finish, complemented by subtle barrel-aged complexity.
BREWING METHODSPour Over
French Press
AeroPress
Espresso
Chemex
Whole Beans
1
Japanese Iced Coffee
A refreshing brewing method that highlights sweetness, clarity, and aroma while showcasing the unique character of our whiskey barrel aged coffee.
Ingredients
- •20g Kumo Whiskey Barrel Aged Coffee
- •180g Hot Water (92–94°C)
- •120g Ice
Method
- 1Place 120g ice into your server or carafe.
- 2Add 20g freshly ground coffee to your dripper.
- 3Bloom with 40g water for 30 seconds.
- 4Slowly pour the remaining 140g water over the next 2 minutes.
- 5Allow the coffee to brew directly onto the ice.
- 6Swirl gently and serve immediately.
In The Cup
Caramel Chocolate | Mixed Berries | Malty
